Ayushi Hisaria
Ayushi Hisaria is an Indian author, award-winning content writer, and biotechnology enthusiast recognized for her remarkable contributions in both creative and scientific domains. Known for her versatility, Ayushi has built a strong reputation as a top-rated content writer, entrepreneur, and now a published author. Her latest book, “Science of Sustenance: Understanding the Impact of Food Biotechnology,” explores the intersection of science, nutrition, and technology — a topic gaining immense global relevance. The book is available in India through Amazon and Flipkart, and internationally via Walnut Publication in the U.S.A., U.K., U.A.E., and Saudi Arabia. Ayushi’s journey from a passionate freelance writer to a successful author exemplifies determination, creativity, and an unyielding commitment to excellence. With her engaging writing style and deep scientific insight, she continues to inspire young professionals and readers around the world.
Early Life and Education
Born on 10 August 1995, Ayushi Hisaria showed a profound interest in literature and science from a young age. Her inquisitive nature and love for learning led her to pursue higher education in Biotechnology at M.S. Ramaiah College of Arts, Science, and Commerce, Bengaluru — one of India’s leading institutions. Her academic achievements are equally impressive. Ayushi is a Gold Medalist in Physical Chemistry and a Centum Scorer in Chemistry, reflecting her dedication and brilliance. She also won First Prize in the Microfest–Antibiotics Challenge competition organized at her college. To complement her theoretical knowledge, she completed a 45-day internship in Food Biotechnology at Azyme Biosciences Pvt. Ltd., Bengaluru, where she gained hands-on experience in biotechnology applications, food research, and scientific innovation.
Career as a Content Writer and Entrepreneur
After completing her studies, Ayushi ventured into the world of professional writing. Her journey began as a freelance content writer, where her strong command of language and ability to craft engaging narratives quickly gained recognition. Over time, she became one of the most sought-after writers in the digital content industry. From 2022 to 2025, she worked as a content writer at an Infotech company, delivering high-quality content for diverse business domains. Her passion for excellence and curiosity led her to briefly explore software testing, adding technical precision to her creative skill set. Driven by the desire to build something of her own, Ayushi launched her personal website – EruditionShiva.com. The platform showcases her writing portfolio and offers professional services, including:
- Blog and website content writing
- SEO-optimized articles
- Social media content
- Resume, CV, and cover letter writing
Through this website, Ayushi has empowered countless individuals and businesses to communicate effectively and present themselves professionally.
Online Presence and Freelancing Success
Ayushi Hisaria’s expertise extends far beyond her website. She has a strong presence on Instagram, LinkedIn, Twitter, and Threads, where she regularly shares valuable tips, writing insights, and motivational content for aspiring writers. Her posts blend practicality with inspiration, making her a respected voice in the creative community. On Upwork, one of the world’s leading freelancing platforms, Ayushi has earned an excellent reputation for her quality-driven work ethic. With an outstanding client satisfaction rate, glowing reviews, and repeat collaborations, she stands among the top-rated freelancers globally. Her success story on Upwork showcases how dedication and professionalism can turn passion into a thriving career.
Author Journey – “Science of Sustenance”
Ayushi’s love for science and writing culminated in her debut book, “Science of Sustenance: Understanding the Impact of Food Biotechnology.” Published by Walnut Publication, the book delves deep into the scientific evolution of food production, biotechnology, and sustainability. In this work, Ayushi explores crucial topics like:
- The role of biotechnology in enhancing food quality and nutrition
- The impact of GMOs (Genetically Modified Organisms) on health and environment
- The process of biofortification for combating malnutrition
- The ethical and sustainable dimensions of food technology
Her book encourages readers to view biotechnology not merely as science but as a pathway to a healthier and more sustainable world. Speaking about her motivation, Ayushi says, “Food Biotechnology is not just about technology — it’s about innovation with responsibility. It’s about reimagining our food system for a sustainable future.” Her balanced approach — combining academic depth with accessibility — makes the book appealing to both students and general readers. It stands as an educational guide and a thought-provoking narrative on how innovation can nourish societies and ecosystems alike.
Achievements and Recognition
- 🏅 Gold Medalist in Physical Chemistry
- 🧪 Centum Scorer in Chemistry (M.S. Ramaiah College)
- 🥇 Winner, Microfest–Antibiotics Challenge (College Competition)
- 🔬 Internship in Food Biotechnology – Azyme Biosciences Pvt. Ltd., Bengaluru
- 💼 Worked 3 Years (2022–2025) as a Content Writer at an Infotech Company
- 💻 Top-rated Freelancer on Upwork with Excellent Client Feedback
- 📚 Author of Science of Sustenance: Understanding the Impact of Food Biotechnology
- 🌍 International Book Availability – U.S.A., U.K., U.A.E., and Saudi Arabia
Personal Philosophy and Vision
Ayushi believes in blending creativity with credibility. Whether writing scientific content or crafting professional resumes, her goal remains the same — to inform, inspire, and make an impact. Her multidisciplinary background allows her to approach writing with both analytical precision and creative flair. She envisions a future where science, sustainability, and storytelling coexist — empowering individuals to think critically and act responsibly in a rapidly evolving world.
Conclusion
From a passionate student of biotechnology to a top content writer and published author, Ayushi Hisaria’s journey reflects excellence, perseverance, and innovation. Her book on food biotechnology not only highlights her scientific acumen but also underscores her mission to contribute to a healthier, more sustainable world through knowledge and awareness. With every project, post, and publication, Ayushi continues to redefine what it means to be a modern writer — someone who bridges creativity with science, and words with wisdom.
Where to Buy and Read More About Ayushi Hisaria’s Book
Ayushi Hisaria’s groundbreaking book, “Science of Sustenance: Understanding the Impact of Food Biotechnology,” is now available across multiple platforms for readers in India and abroad. The publication has received wide media coverage for its insightful exploration of how biotechnology is reshaping the future of food, health, and sustainability.
Read the feature article:
- https://www.ustimesnow.com/developmental-biology-and-neurology/
- https://aninews.in/news/business/business/the-groundbreaking-future-of-molecular-biology-analysed-by-researcher20231219114517
- https://www.google.com/amp/s/www.deccanherald.com/amp/story/brandspot%252Ffeatured%252Fhow-anthropology-is-redefining-defence-technologys-future-3236538
Buy the book online:
- Amazon India
- Flipkart – Science of Sustenance: Understanding the Impact of Food Biotechnology
- Walnut Publication (for international deliveries to the U.S.A, U.K, U.A.E & Saudi Arabia)
Official Website:
- EruditionShiva.com – Ayushi Hisaria’s official platform for content writing services, author updates, and career resources.