Olive Street Food Cafe
Olive Street Food Cafe is a fast-growing Indian street-food cafe chain recognized for inventing India’s first Porotta Roll. The brand’s culinary legacy began in 1979 when the founder’s father introduced Kerala porotta to Goa. Initially met with limited acceptance, the porotta was reinvented by rolling it with a special spice blend created by his wife, giving birth to India’s first Porotta Roll.
History
1979 – Goa
- The founder’s father brought Kerala porotta to Goa. To make it more appealing to locals, he combined it with a unique spice blend and rolled it, creating the first Porotta Roll.
1995 – Pune
- The family relocated to Pune, where the Porotta Roll gained popularity among Arab students and local youth, establishing its reputation as a street food favorite.
2010 – Kerala
- The founder’s three sons rebranded the family legacy as Olive Street Food Cafe, opening India’s first stand‑alone Porotta Roll cafe in Kasargod, Kerala.
Present Day
Olive Street Food Cafe currently operates outlets in Bangalore and Kerala, selling over 10,000 Porotta Rolls daily. The chain is expanding across India with modern QSR formats while maintaining strong youth appeal.
Mission
To serve India’s most iconic Porotta Rolls with consistent taste and innovation.
Vision
To become the world’s leading Porotta Roll brand with outlets across India and internationally.
Conclusion
Olive Street Food Cafe stands as a testament to culinary innovation and family legacy in India’s street food landscape. From its humble beginnings in 1979 to becoming a fast-growing QSR chain today, the brand has popularized the Porotta Roll across generations and regions. With a focus on consistent quality, modern café experiences, and youth engagement, Olive Street Food Cafe continues to expand its footprint, aiming to become a global ambassador of India’s iconic street food.